10 Best Pork Floss Recipes To Try (2024)

Try these simple and delicious Pork Floss Recipes. From tasty cold sandwiches to crispy crackers and savory roll cakes, we've got something for everyone!

1. Pork Floss Sandwich

This Pork Floss Sandwich is just like the ones you get from the Chinese bakery. It has dried floss, cucumbers, and a fluffy egg omelet. It's perfect for a quick lunch or snack.

Milk bread is essential for making this sandwich. It has a softer and fluffier texture than regular bread.

Try this savory toast with an Asian twist! Pair it with your favorite cup of coffee or a glass of hot soymilk for a quick breakfast.

This recipe requires minimal ingredients - just some fluffy scrambled eggs, kewpie mayo, and finely shredded pork.

Make your own Chinese-style pork floss buns at home with a savory kick of furikake!

These buns take about 3 hours and 45 minutes to make, but the soft, fluffy texture and rich umami flavor are worth the wait.

Enjoy them fresh for the best taste, but you can store them for up to 3 days. Weighing the ingredients with a scale is highly recommended for this recipe as it requires precise measurements.

The Swiss roll cake has super soft sponge cake, mayonnaise, and plenty of dry pork floss. It's sweet, savory, and perfect for breakfast or dessert!

Preparing and baking takes about one hour, but it's worth the effort.

The key to this recipe is beating the egg whites to stiff peaks and gently folding them into the batter. This ensures the crumb is soft and fluffy.

This is a popular Chinese breakfast dish that you can order at Dim Sum! It consists of sticky rice, crispy doughnut sticks, aromatic meat floss, and preserved vegetables.

The sticky rice needs to be soaked overnight and then steamed until soft. After that, it's just a matter of rolling the ingredients together.

Wrap it in cling wrap for one of our favorite Pork Floss Recipes!

These crackers are crispy, crunchy, and addictive. They're quick and easy to make and make a great appetizer for a party tray.

Simply brush dumpling wrappers with oil and sprinkle on pork floss and grated cheddar cheese before baking at 350°F for five minutes.

You can also put them in the air-fryer at 400°F for 3 minutes.

These pork scallion rolls can be found at Chinese bakeries across North America.

To make the dough, you'll need to prepare a tangzhong—a simple paste of flour and water—then mix it with milk, yeast, sugar, butter, egg, sweetened condensed milk, and salt before kneading and allowing it to rise.

Then, simply roll out the dough and spread it with the filling ingredients before shaping it into a log and cutting it into rolls. They taste best right out of the oven!

This is an easier version of Fantuan. Instead of using Chinese doughnuts and preserved vegetables, it just uses pork floss.

Use warm but not hot rice for the easiest rolling technique. Dipping your hands in warm water will help prevent the sticky rice from sticking to your hands.

This sweet and savory sandwich made with taro root and pork floss is a popular breakfast in Taiwan. It is simple to prepare and extremely filling!

The taro paste's sweetness and the pork's saltiness naturally complement each other.

To make the sandwich, mash steamed taro with butter, sugar, and cream until a paste forms, then spread it onto toasted milk bread slices along with shredded pork.

These Chinese Pork Sung Buns are made with a milk bread base and baked with shredded pork jerky and fresh scallions.

Cake flour will give the fluffiest texture, but if you don't have it, all-purpose flour will work.

The recipe takes about 3 hours to prepare, including proofing time, so it's definitely not a busy weeknight project.

This rice dish is a Vietnamese staple! It is made from sticky glutinous rice and sweet and salty Chinese sausages. The rice is seasoned with soy sauce and scallion oil and then topped with pork floss.

Serve the dish either by letting each person assemble their own bowl or by stirring everything together in a large bowl and serving extra toppings on the side.

Spring rolls are one of the most unique recipes with pork floss. These crispy bites have a sweet and slightly salty taste.

It takes some time to roll each spring roll, but get a friend to help, and you can do it in under 30 minutes.

Simply wrap dry shredded pork in spring roll wrappers, then air-fry it for 8 minutes. You can also deep-fry them for 5 minutes at 350F for an extra-savory treat.

Did you enjoy these Pork Floss Recipes? Be sure to check out the other delicious recipes on this blog by checking out our Recipe Index.

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