Cowboy Candy Canning Recipe | Sweet Pickled Jalapeno Peppers (2024)

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This canning cowboy candy recipe is extremely one easy to follow. Not to mention, a good candied jalapenos canning recipe makes for an excellent condiment for many foods such as, burgers and brats, and when added to eggs and salads.

Cowboy Candy Canning Recipe | Sweet Pickled Jalapeno Peppers (1)

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Cowboy candy. It is important to realize there are a plethora of methods for preserving peppers. However, this is, by far, the best way to preserve jalapeno peppers. With this in mind, transforming jalapeno peppers into a deliciously sweet, yet, slightly spicy treat will quickly become a favorite.

Before we begin, a few tips.

Make sure to wear gloves when handling spicy peppers. Before long the natural oils found in the peppers will begin to burn your hands.

By all means, serve candied jalapeno peppers any way you wish. In truth, consumed cowboy candy with anything and everything. With this in mind, try pairing this canning recipe with the following items:

  • Salads
  • Brats
  • Burgers
  • Deviled Eggs
  • Egg Salad Sandwich
  • Also, Beef Tongue Tacos | Tacos de Lengua

How to Master Canning Foods at Home

Are you searching for canning classes near you? Look no further!The Sustainable Canning Courseis a self-paced series of online classes designed to help you on the road to achieving food ownership.

The Sustainable Canning Courseis an extension of my book,The Farm Girl’s Guideto Preserving theHarvest. I wrote this bookto help guide those who seek to own their food source the opportunity to do so. It is a comprehensive, easy to understand book covering all methods of home food preservation, canning, drying, fermenting, curing, freezing, and storing fresh foods.

  • Understand why pressure canning is necessary to preserve foods.
  • Confidently alter or create recipes to be canned.
  • Preserve many tomato products utilizing scientific information with traditional tools.
  • How modern canning tools, such as the steam canner and steam juicer, revolutionized preserving methods.
  • Understanding how to decipher information shared by the National Center of Home Food Preservation.
  • Discover how easy it is to can meat, fish, soups, and stews.

These topics and many more are available withinThe Sustainable Canning Course. Reserve your spot now, and begin gleaning the necessary information needed to preserve foods as a modern sustainable homesteader does.

Canning Cowboy Candy

This cowboy candy canning recipe is a favorite for not only us, but our friends and family as well. The process for making it is time consuming, but it is an easy canning recipe to follow.

Ingredients

The ingredients are basic. Many of the items list can be used with other pickling recipes. Also, raw apple cider is not necessary for this canning recipe.

  • 3 pounds fresh Jalapeno Peppers
  • 2 cups apple cider vinegar (5% acidity)
  • 6 cups organic granulated Sugar
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Celery seed
  • 3 teaspoons granulated Garlic
Canning Raspberry Jalapeno Jam

Equipment

  • mandolin
  • heavy bottom stock pot, stainless steel or enamel Dutch oven
  • slotted spoon
  • jar fun
  • air bubble remover
  • steam canner or hot water bath canner

Instructions

This candied jalapeno canning recipe is pickled, making it a high acidic canned item. A hot water bath canner is the most commonly know canning tool to use. However, a steam canner will prevent wear-and-tear on your stove top.

  1. Wearing gloves, slice jalapeno peppers into 1/4-inch rounds. Set aside. For even cuts use a mandolin.
  2. In a large non-reactive stockpot bring to boil apple cider vinegar, sugar, turmeric powder, celery seed, and garlic.
  3. Reduce heat and simmer for 5 minutes. Add jalapeno peppers. Allow to simmer for an additional 5 minutes.
  4. Using a slotted spoon, scoop jalapeno peppers into half-pint jars.
  5. Bring the remaining brine to a hard boil for another 5 minutes.
  6. Leaving a 1/4-inch headspace add hot brine to jars.
  7. Remove all air bubbles and wipe jar rims. Add warmed lids and rings.
  8. Process jars in a hot water bath or steam canner for 15 minutes. Adjust the processing time for altitudes above 1,001 feet in elevation.

Printable Recipe Card

The Farm Girl’s Guide to Preserving the Harvest is a comprehensive book covering multiple methods for preserving foods in the comfort of your home. Learn how to safely can, dry, ferment, cure, freeze, and store foods fresh as a sustainable homesteader would. The tips, tricks, and recipes within this book will provide you the confidence and knowledge needed to own your food source.

Cowboy Candy Canning Recipe | Sweet Pickled Jalapeno Peppers (3)

Yield: 7 pints

Cowboy Candy | Canning Candied Jalapeno Peppers

Cowboy Candy Canning Recipe | Sweet Pickled Jalapeno Peppers (4)

Prep Time40 minutes

Cook Time15 minutes

Canning Time15 minutes

Total Time1 hour 10 minutes

Ingredients

  • 3 pounds fresh Jalapeno Peppers
  • 2 cups apple cider vinegar, 5% acidity
  • 6 cups organic granulated Sugar
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Celery seed
  • 3 teaspoons granulated Garlic

Instructions

  1. Wearing gloves, slice jalapeno peppers into 1/4-inch rounds, set aside. For even cuts use a mandolin.
  2. In a large non-reactive stockpot bring to boil apple cider vinegar, sugar, turmeric powder, celery seed, and garlic.
  3. Reduce heat and simmer for 5 minutes. Add jalapeno peppers and allow to simmer for an additional 5 minutes.
  4. Using a slotted spoon, scoop jalapeno peppers into half-pint jars.
  5. Bring the remaining brine to a hard boil for another 5 minutes.Using a ladle, add hot brine to the jars, leaving a 1/4-inch headspace.
  6. Remove air bubbles, wipe jar rim, add warmed lids and rings.
  7. Process in a hot water bath or steam canner for 15 minutes. Adjust the processing time for altitudes above 1,001 feet in elevation.

Nutrition Information:

Yield:

7

Serving Size:

1 grams

Amount Per Serving:Unsaturated Fat: 0g

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Other Preserving Methods for Jalapeno Peppers

Aside from canning cowboy candy, try these other methods for preserving jalapeno peppers.

  • Dehydrate and make into a powder
  • Freeze sliced or whole
  • Fermented to consume as is or as a relish
  • Freeze Dry for long term storage while maintaining 97% of its nutrients
Cowboy Candy Canning Recipe | Sweet Pickled Jalapeno Peppers (5)

Second to canning cowboy candy would be this roasted red jalapeno hot sauce. This is a great hot sauce to enjoy during pepper season. Also, raspberry jalapeno jam is an item to preserve every year!

Cowboy Candy Canning Recipe | Sweet Pickled Jalapeno Peppers (6)
Cowboy Candy Canning Recipe | Sweet Pickled Jalapeno Peppers (2024)

FAQs

Can you use frozen jalapeños for cowboy candy? ›

Can I use frozen jalapeños for cowboy candy? Save your frozen jalapeños for another recipe—fresh is best here! If you use frozen peppers, they'll turn out far too mushy. Canned jalapeños won't work well either.

Can I use pickled jalapeños instead of fresh? ›

Use the brine on chicken parts to make jalapeño fried chicken that is sure to impress. And in a pinch, you can even use the pickled peppers in place of fresh ones in recipes, but beware the acidity they will add to a dish.

How to keep jalapeno peppers crisp when canning? ›

Fill the jars with sliced jalapenos, pressing down to fit more if necessary. Leave 1/2 inch headspace between the top of the jar and where the jalapenos stop. Pour the hot brining liquid on top, still leaving a 1/2 inch headspace. Add 1/4 teaspoon of pickle crisp granules on top of each jar.

How long do homemade canned pickled jalapeños last? ›

If you're interested in pickling jalapeños at home, it's well worth it, because you'll have plenty of time to use them. Those pickled peppers should last around two months if they're properly stored in the refrigerator.

Can you use frozen jalapeños for canning? ›

Peppers do not require pretreating. The color of the peppers is still brilliant and freezing retains much of the nutrition and flavor. They will last in the freezer for up to 6 months and can be used in many ways; soup, stew, chili. They can also be used in canning recipes that call for peppers.

Can you use frozen peppers to make cowboy candy? ›

This is one case where there is no substitute for fresh peppers. Many folks have asked whether they can substitute frozen or canned jalapeños for the fresh ones in the recipe. The bad news is that you cannot swap in an already cooked or frozen pepper in this cowboy candied jalapeño recipe.

Are pickled jalapenos the same as canned? ›

Canned jalapenos are simply fresh jalapeno peppers that have been preserved in a brine or liquid solution without undergoing pickling. Unlike their pickled counterparts, which undergo fermentation in vinegar or other acidic liquids, canned jalapenos retain more of their natural texture and flavor.

Do pickled jalapenos need to be pressure canned? ›

When you are canning jalapenos at home, you have a choice of two ways to can them. You can use a pressure canner and can them as plain jalapenos; You can use a water-bath or steam canner, and can them as pickled jalapenos.

What are the best uses for pickled jalapenos? ›

Use them instead of regular jalapeño to make extra-tangy guac, pico, or mango salsa. Dot them onto sweet potato chili fries, vegetarian tacos, or serve with fajitas or taquitos. Use them to finish a spicy sandwich like these chickpea shawarma wraps or top them onto avocado toast. Or enjoy them straight from the jar!

How much vinegar do you use when canning peppers? ›

Pack peppers tightly into sterilized jars, leaving 1/2-inch headspace. For each 6 cups of brine, combine 5 cups vinegar, 1 cup water and 1 tablespoon pickling salt. Bring to a boil, reduce heat and simmer five minutes. Pour vinegar solution over peppers, leaving 1/8-inch headspace.

Do you have to peel jalapeños before canning? ›

For canning, an average of 9 pounds of peppers is needed per canner load of 9 pints. . These peppers are best when peeled before they are preserved. To do this, first slit the skin lengthwise in several places.

How long after canning are jalapeños ready to eat? ›

They'll last for several months and be ready for snacking in about 24 hours, or in an hour for the quickest pickle! Last, to can the peppers, in a large pot of boiling water, process the jars for 10 minutes.

How long can jalapeños stay in vinegar? ›

Salt naturally cures food and vinegar is loaded with acid, which creates the perfect storm for preventing bacteria growth. Fresh jalapeños will last around one week in the refrigerator. But once you pickle them, they'll stay their best quality for two months but could even be safe to eat after that.

How long after canning pickled peppers can you eat them? ›

Depends how they were pickled - using a hot liquid and going through the hot water bath canning process they will be ready to eat as soon as they are cool enough.

How long should pickled jalapeños sit before eating? ›

Pour the liquid into the jar so that it completely covers the jalapeños. Let cool on the counter for about 15 minutes, then screw on the jar lid and refrigerate for 24 hours. Enjoy with nachos, on pizza, in sandwiches, and more! Pickled jalapeños will keep refrigerated for about 2 weeks.

What can you do with frozen jalapeños? ›

Like most other frozen vegetables, frozen jalapeños work best in cooked dishes. This is because they can get a little soggy when thawed. However, I have found that frozen diced jalapeños don't get as soggy as frozen slices or whole peppers. I think they work just fine in raw salsas or salads if that's all you have.

Can I use frozen jalapeños in jam? ›

1 Answer. Yes you can. Just take the peppers out of the freezer and thaw and drain.

Can you use frozen jalapeños to make pepper jelly? ›

Yes, you can use frozen peppers to make pepper jelly. Frozen peppers can be a convenient option, especially if fresh peppers are not readily available or out of season.

What can I do with a lot of frozen jalapeños? ›

You can use them to make hot sauces and other sauces, soups, stews, gumbos, stir fries and more. You can dehydrate frozen peppers and turn them into chili flakes or powders. You can use frozen peppers in curries, for pickling peppers, and for making salsa.

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