Crock Pot Pork Chop Stuffing - Recipes That Crock! (2024)

Are you in a hurry and need a recipe that doesn’t take all day? This Crock Pot Pork Chop Stuffing recipe can be thrown together in less than 5 minutes and is ready in just a few hours!

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Aunt Lou here.

I was going through my cabinets trying to figure out what to do with my monster pack of pork chops I got on sale. I had a few trips to the grocery store in a row where I happened to forget that I had stuffing at home. So, I literally had 4 or 5 boxes of stuffing in the lazysuzie. I thought that sounded good with pork chops, but what else…hmmm, there were my always-present cans of cream of mushroom soup. Then it hit me. Cris had made Crock Pot Chicken Stuffing Casserolethat would work great with these pork chops!

I love that I had everything I needed right here at the house for this recipe. While I didn’t have chicken broth, I did have some chicken bouillon cubes in the cabinet to make some up with. I threw it together in no time flat. And even had time to throw together this Crock Pot Lemon Pepper Pork Chop recipe with the rest of my pork chops before the kids had meltdowns because mommy was cooking!

Scroll to the bottom for the printable recipe.

Ingredients for Crock Pot Pork Chop Stuffing

• 1-2 lbs pork chops
• 10.75 oz Can Cream of Mushroom Soup
• 6 oz Box Stove Top Stuffing
• 2 Cups Chicken Broth (If you like drier stuffing reduce the broth to at least 1.5 cups)

How to Make Pork Chop Stuffing in a Crock Pot

1. In a bowl mix stuffing and broth together and set aside.
2. Place your pork chops in the bottom of your 6 qt slow cooker.
3. Pour soup over your chops and spread evenly.
4. Once stuffing has absorbed all of the chicken broth pour evenly on top.
5. Cover with lid and cook on low for 4-6 hours

Crock Pot Pork Chop Stuffing Notes:

• For this yummy Crock Pot Pork Chop Stuffing, I used my Hamilton Beach Programmable Insulated Slow Cookerbecause it is straight up awesome! You can use your favorite 5-6 quart slow cooker.
• This recipe tends to be a little more moist than traditional stuffing casseroles, so if you prefer the drier texture, you may want to reduce your liquid in the recipe to at least 1.5 cups, however we like it as is.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.