Provolone Grilled Cheese with Prosciutto & Fig Recipe (2024)

FAQs

What cheese goes best with a prosciutto sandwich? ›

Feta is well-known for its soft, white consistency and a tangy, rich flavor. However, feta made with sheep's milk tends to have a more buttery flavor. This cheese makes an excellent pair for prosciutto.

This is one of my favorite variations of grilled cheese with an Italian twist. The provolone is creamy and nutty and pairs well with the ham and salami. I like to add some Italian seasoning to the butter on the outside of the bread so that the butter becomes herby and so delicious!

Yummy sandwich. I used the slice of provolone and some grated cheddar.

Chefs have a huge choice of cheeses that melt well. These include provolone, a tangy cheddar, nutty Swiss cheese, and soft cheeses. Fontina melts well, and so does raclette and the stronger-tasting taleggio. Gouda is ideal too, and asiago, but cheese that doesn't melt well can also be added in with a good melting one.

Divide cheese evenly on both slices. Top with remaining slices, buttered side up. Heat a large skillet over low heat until warm. Add sandwiches and cover; cook, turning once with a spatula, until the bread is golden-brown and the cheese has just melted, 5 to 8 minutes per side.

If you don't have a lid, Archibald recommended cooking grilled cheese “low and slow, turning and flipping often to really give a chance to get a full melt on the cheese and to get the bread evenly toasted and golden brown.” Pressing the sandwich down gently will help ensure that all the cheese inside melts and gets ...

New York City's Serendipity3 holds the Guinness World Record for the most expensive sandwich. It is a decadent grilled cheese that will cost you $214, and it is back in honor of National Grilled Cheese Day.

Fruit is a classic Italian pairing for prosciutto; the sweet flavor enhances the savory product. For a classic treat, wrap prosciutto around freshly-sliced cantaloupe, then top with a fresh basil leaf for a beautiful presentation! We also love figs and pears.

Stack a crostini with any of your favorite Italian ingredients like: Prosciutto di Parma, fresh San Marzano or cherry tomatoes, arugula, shaved Italian Parmigiano Reggiano cheese and drizzle with aged balsamic vinegar. Other great combinations might be fig jam and blue cheese, or sliced melon drizzled with olive oil.

White Oak's subtle sweetness and smooth texture nicely balances a salty, full-flavored Prosciutto. Elevate your Prosciutto and melon appetizer with a hearty slice of White Oak Cheddar Cheese.

What 2 cheeses go well together for grilled cheese? ›

Sharp cheddar, Gouda, Fontina, Monterey Jack, Gruyere, Pepper Jack, and brie are all good options. The amount of cheese you use will depend on the size of your bread. I love sharp Cheddar, Monterey Jack, and Gouda together.

Tuck in a little sautéed spinach, caramelized onions, chopped steamed broccoli, roasted red peppers, or roasted tomatoes. Add fruit. For really gourmet grilled cheese sandwiches, use a mix of Gruyere and brie cheese along with thinly sliced apples or a slather of fig jam. Pickles, please!

Cheddar and Monterey Jack are a match made in gooey heaven, especially when they're blanketed in tons of crisp topping. At last, a recipe that's as easy as the boxed stuff, but so much tastier. It relies on Monterey Jack, Parmesan and two smooth melters: American cheese and cream cheese.