Storecupboard baking recipes (2024)

Showing items 1 to 24 of 36

  • Storecupboard chocolate hazelnut cake

    A star rating of 3.5 out of 5.4 ratings

    Raid your storecupboard to make this lovely chocolate cake. Using ground hazelnuts delivers an incredible texture and flavour, or try almonds if you prefer

  • Brookies

    A star rating of 3.9 out of 5.11 ratings

    This recipe for brookies combines two popular bakes: chewy chocolate chip cookies and rich brownies. Fill the cake tin with these treats, or give as gifts.

  • Financiers

    A star rating of 4.5 out of 5.2 ratings

    Treat family and friends to these miniature French almond cakes for afternoon tea, or take along to a coffee morning. Browning the butter adds extra nuttiness

  • Fudgy coconut brownies

    A star rating of 4.7 out of 5.282 ratings

    Dense and gooey, these storecupboard treats are made with cocoa rather than bars of chocolate

  • Spiced apple cider cake

    A star rating of 4.4 out of 5.8 ratings

    Add allspice, cloves and nutmeg to this apple cider cake for some autumnal warmth. Bramley apples are added to the sponge mix, and it's topped with crunchy pecans

  • Yummy golden syrup flapjacks

    A star rating of 4.3 out of 5.534 ratings

    Bake these 4-ingredient flapjacks – they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like

  • Double chocolate squares

    A star rating of 5 out of 5.1 rating

    Enjoy these better-for-you brownies for a sweet treat that contain minimal sugar. They’re just as moreish and chocolatey – a sure-fire hit with the family

  • Milk buns

    A star rating of 5 out of 5.1 rating

    Use the ‘tangzhong’ method (making a roux-like paste to add to the dough) to give the bread in these milk buns an excellent rise and soft, fluffy texture

  • App onlyFruity fennel seed soda bread with whipped honey butter. This is a premium piece of content available to registered users.

    A star rating of 0 out of 5.0 ratings

    Get the kids involved in making this fruity bake. Laden with dried fruits, the addition of liquorice-scented fennel seeds makes it taste a bit more grown-up

  • Chocolate tiffin

    A star rating of 4.7 out of 5.95 ratings

    Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!

  • Microwave mug cake

    A star rating of 4 out of 5.451 ratings

    Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream

  • Cherry loaf cake

    A star rating of 3.5 out of 5.2 ratings

    Make this moreish cherry cake for afternoon tea or a coffee morning. Made with sweet glacé cherries and crunchy almonds, it won't last long

  • Vintage chocolate chip cookies

    A star rating of 4.8 out of 5.1177 ratings

    An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit

  • No-bake flapjacks

    A star rating of 0 out of 5.0 ratings

    Craving a snack? Whip up these easy no-bake vegan flapjacks, which you can flavour with chocolate chips or dried fruit and nuts of your choosing

  • A star rating of 4.2 out of 5.33 ratings

    Flavour flapjacks with the classic American combo of salty peanut butter and fruity jam for a fun PB&J version. Use any variety of jam you like

  • A star rating of 4.8 out of 5.76 ratings

    Keep these five ingredients in your storecupboard so you can whip up a tasty traybake when friends drop by unexpectedly

  • Ajwain puri

    A star rating of 0 out of 5.0 ratings

    Enjoy these flatbread as part on an Indian feast. Puri is fried dough that puffs up once submerged in hot oil. Here they're flavoured with carom seeds

  • A star rating of 4.6 out of 5.34 ratings

    Whip up these speedy puffed flatbreads for an Indian-style feast. They're like a cheat’s version of naan bread, and are great for mopping up a curry

  • A star rating of 5 out of 5.1 rating

    Fill Indian flatbreads with sweetened, spiced lentils for a snack often served during India's Holi festival

  • Giant cookie

    A star rating of 4.3 out of 5.62 ratings

    Get baking with the kids who'll love this giant cookie that they can adapt with their favourite treats like marshmallows, pretzels, nuts, toffee or fudge

  • Easy sultana scones

    A star rating of 5 out of 5.1 rating

    The perfect weekend bake, a batch of these fluffy sultana scones won't last long. Serve with plenty of butter and jam for an afternoon treat

  • Bakewell tart scones

    A star rating of 5 out of 5.6 ratings

    Combine two of Britain’s best-loved sweet treats: a classic scone and a bakewell tart. They have subtle almond flavour and the crunch of flaked almonds

  • Gingerbread cookies

    A star rating of 4.7 out of 5.43 ratings

    Put your feet up and enjoy these moreish gingerbread cookies with a cuppa, made with aromatic cloves, ginger, cinnamon and rich black treacle

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Storecupboard baking recipes (2024)

FAQs

What is the most important rule in baking? ›

#1 Read through the recipe

Make sure to quickly skim the recipe before you start baking to understand the general flow and key steps. You can even make notes on the recipe or highlight key points to help you along.

How to get really good at baking? ›

Top 10 Tips for Better Baking
  1. 10 Tips Every Home Baker Should Know.
  2. Start with the Correct Ingredients. Before you start baking, you need to make sure you have the right ingredients. ...
  3. Room Temperature. ...
  4. Measure Accurately. ...
  5. Combine Ingredients Before Mixing. ...
  6. Let Your Dough Rest. ...
  7. The Right Pan Size. ...
  8. Double Check the Temperature.

Do and don'ts of baking? ›

Here are 14 essential rules I've learned over time (and occasionally, the hard way).
  • Read the recipe through before you start. ...
  • Use a trusted recipe source. ...
  • Trust the baking indicators. ...
  • Using ingredients at room temperature is not just a suggestion. ...
  • Avoid substitutions (seriously) ...
  • Bake on the centre rack of the oven.
Jun 23, 2023

What is the golden rule in baking explain? ›

Basically, all you need to know about baking is that the longer you mix a dough or batter, the stronger the gluten, and the more gluten, the better the chew. But you don't want the same chew from a beautiful cake as you would a baguette, so you minimise the development of gluten by not over-working the dough or batter.

What gives most flavor to a cake? ›

When you've mixed your cake batter, you can add an extract like vanilla, almond, maple, or butterscotch. You can also mix in fresh ingredients like nuts, dried fruit, orange zest, and chocolate pieces. For a lighter cake, mix in cocoa powder instead of chocolate.

What is the most important ingredient in a cake? ›

Flour is perhaps the most important ingredient in a cake mix, as it creates the basic structure of the entire cake. A major component of flour is gluten, which is a protein that provides a way for the cake to bind to itself.

What is the first rule of baking? ›

Read the Recipe Through Completely

At the risk of sounding way too basic, this one deserves repetition. You must read and re-read your recipes before beginning anything. Human error, even for the best bakers, can get in the way and ruin your entire endeavor.

What are the 5 skills in baking a cake? ›

Chocolate Devil's Food Cake
  • 1) Organisation. Baking is a juggling act. ...
  • 2) Attention to detail. Accuracy is important when it comes to baking. ...
  • 3) Co-ordination. If hand-eye coordination doesn't come naturally to you, you can learn with practice. ...
  • 4) Patience. ...
  • 5) Creativity.

What is the key to baking? ›

TEMPERATURE IS KEY

Never ignore the temperature mentioned in recipes. Whether it is the temperature of your oven, or the butter, or the eggs being used. Follow the temperature guidelines correctly. Make sure that if the recipe calls for room temperature ingredients, then your ingredients must be at room temperature.

What is the first step to have better results in baking? ›

Baking Tips: How To Get Good Results Every Time
  1. Measure Properly. ...
  2. Invest in a good mixer. ...
  3. Use Room Temperature Ingredients.
  4. Check Your Oven Temperature. ...
  5. Don't Make Substitutions. ...
  6. Use A Light Hand. ...
  7. Understand Leavening Agents. ...
  8. Add Ingredients in Little Piles.
Jul 15, 2021

Can you be naturally good at baking? ›

While baking may come naturally to you, more complex baking techniques and recipes can take time to learn. As you go through your education program and training, you need to have the ability to focus on your end goal of becoming a professional baker.

What is the most important rule in baking cookies? ›

Get Your Flour Power on

This is the most important tip when it comes to knowing how to bake cookies. You MUST measure the flour correctly. Adding too much flour will make your cookies tough and dry. In fact, you should reduce the flour by 1/4 cup!

What are the 4 principles of baking? ›

Fundamental Principles of Baking
  • First Rule: Precision in Ingredient Measurement: Accurate measurement of ingredients is paramount in the science of baking. ...
  • Second Rule: Temperature Control: ...
  • Third Rule: Proper Mixing Technique: ...
  • Fourth Rule: Cooling and Storage Method:

What is the important factor you need to consider in baking? ›

Experienced and professional bakers will tell you that before baking you need to sort and measure out your ingredients. Unlike other types of cooking, in baking, unless you get the proportions rights, your baked goods will not turn out perfect. Apart from this, the utensil you use also determines the outcome.

Why is it important to follow the rules in baking? ›

Answer: It is important to follow the correct procedures in baking as this affects the tastes, appearances and textures of the cakes or cookies you are baking. Correct measurements, amounts and steps are the only way to define baking.

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