The Best Recipes for a Perfect Thanksgiving Holiday Meal (2024)

I've prepared a lot of Thanksgiving meals through my years of raising a family and beyond. When I started this blog over a decade ago, I already had an arsenal of tried-and-true recipes to share with my readers, many of which were passed down from my mother and grandmother. This is a compilation of over 40 of my Thanksgiving recipes that includes turkey, sides, desserts, beverages, and breakfasts. You can pick and choose from those that appeal to you. My family has enjoyed every one of them at some point.

My best tip for having a yummy yet relaxed and stress-free Thanksgiving is to prepare as much food ahead as possible. Many of these recipes can be made a day or two ahead, and several them can be made weeks ahead and frozen. My early prep tips are all included with the recipes.

APPETIZER

Truthfully, there is so much food at our main meal, that I don't go all out with appetizers. If we're having guests join us, I might ask them to bring an appetizer to share. But, often I just make up the dip or cheese platter below for snacking before the main meal and leave it at that. You'll find other appetizer recipes in my recipe index.

Cranberry Cream Cheese Dip with Customized Toppings
This easy appetizer assembles in minutes and is a hit at holiday gatherings. You can customize the toppings to suit your taste.

Autumn Leaf Wreath Cheese Platter
A festive appetizer for everyone to munch on before the big meal. It's as simple as cutting sliced cheese with leaf cookie cutters. Easy yet impressive, the platter can be assembled 2-3 days ahead.

MAIN COURSE -- TURKEY and GRAVY, OF COURSE!

Step-by-step Guide to the Best Roast Turkey
I provide detailed photos and tips for beginner and experienced cooks alike. You can prepare an easy, perfectly cooked and moist turkey with this method I learned from my mom. This is one of my most popular recipes. Read the comments at the end of the post to see how many people have finally had turkey roasting success. This method works for me--and many others--every time!

How to Make Ahead and Reheat Turkey
A holiday meal stress buster! Step-by-step directions on how to roast and carve turkey in advance and reheat it to moist perfection. I always roast my turkey a day ahead now. It's such a relief to just heat it up before the meal, and it tastes amazing!

These are often removed from the turkey and discarded. But it's quick and easy to use the neck and giblets to make broth while the turkey cooks. Combine the broth with pan drippings to make gravy, or use it to moisten stuffing.

Best Turkey GravyWhat better way to finish your perfectly roasted turkey than with a gravy that not only boasts amazing flavor but is low in calories. This recipe is a tried-and-true family favorite.

Make-Ahead Turkey Gravy
You can make this weeks ahead and freeze it--ready to reheat on Thanksgiving Day. It has amazing flavor! Oh, what a relief it is to have this task complete long before the big meal.

SIDES

Everyone has a different favorite. These are the greatest hits in our family.

Slow Cooker Mashed Potatoes
These can be made Thanksgiving Day or up to 2 days ahead. Cook and reheat them in a slow cooker to free up stovetop space. Easy and delicious!

Make-Ahead Cornbread Stuffing
This stuffing is a healthy makeover of a family favorite recipe that my mom always made. It can be prepared in advance.

Cornbread Stuffing in A Bundt Pan
This is easy to make and serve and looks impressive and beautiful on the table. It can be made up to 2 days ahead.

The Best Soft White Dinner Rolls
These light, fluffy rolls havethe added convenience that they can be prepped the day before, refrigerated overnight, and baked the following day, so you can have freshly baked rolls on your holiday table.

Make-Ahead Freezer Rolls
For even more convenience, make and freeze these rolls up to 2 weeks in advance. Put them out to thaw and rise for a few hours before baking and enjoying piping hot rolls with your meal. These are such a stress-buster!

Easy 10-Minute Cranberry Sauce
This is a classic whole-berry recipe that's a snap to make ahead and refrigerate or freeze. For a smoother sauce, simply blend it. I use leftovers for jam on toast. Yum!

Cranberry Ginger Pear RelishThis is an easy-to-make blend of cranberries, pears, and ginger, with a hint of rosemary. It's a colorful, festive and delicious addition to your holiday table.

Green Bean Casserole with Bacon and Gruyere
There's no canned soup in this completely from scratch recipe. The flavor is amazing! You can assemble it 1-2 days ahead so it's ready to bake Thanksgiving Day.

Easy Microwave "Fried" Onion Strings
Skip the canned kind and make this yummy, healthy version of crispy onions for topping green bean casserole. They can be made up to a week ahead. One reader said she loves them so much, she makes 2 batches so there's one for snacking on the "onion candy".

Honey Roasted Sweet Potatoes
These have ahoney glaze that caramelizes and coats the sweet potatoes as they roast in the oven. They're a tasty and healthier alternative to the traditional marshmallow-topped casserole.

Sweet Potato Casserole with MarshmallowsA classic Thanksgiving holiday side dish using roasted sweet potatoes with a creamy, gooey topping. An easy recipe with make-ahead convenience.

Roasted Sweet Potatoes with Jalapenos and Crispy Onions
This is my personal favorite recipe for sweet potatoes. It's a one-pan, nutritious side the combines sweet, salty, and spicy flavors in one easy recipe. I make this year round. It's a tasty nontraditional take on sweet potatoes and a great addition to a Thanksgiving menu.

Best of Autumn Salad
Roasted sweet potatoes, apples, cranberries, candied pecans and greens make this healthy, tasty combo ideal for Thanksgiving and holiday menus.

Harvest Salad with Pears, Dried Figs, and Pepitas
This fall salad has a distinctive blend of seasonal flavors that can easily be modified to suit your taste.

Maple Walnut and Cranberry Vinaigrettes
These seasonal vinaigrettes are particularly perfect for dressing autumn and holiday greens.

Apple Cider VinaigretteTangy with a hint of sweetness, this is a tasty dressing for autumn, Thanksgiving, and holiday greens.

Brown Butter Pumpkin Cake
This is hands-down my favorite cake! Browned butter in the cake and cream cheese frosting and a sweet and salty nut topping make this a showstopper. It can be made a day or two ahead and refrigerated. In fact, it's even better the next day. The frosted cake also freezes well for up to a month ahead.

Grandma's Pumpkin PieA simple, classic recipe and old time family favorite for generations. It's the recipe my Grandma used from the back of the pumpkin can for Libby's Famous Pumpkin Pie. It's been around since before the 1950's.

Pumpkin Cream Cheese Pie
This recipe combines the popular flavors of cheesecake and pumpkin pie into one scrumptious, show-stopping dessert. You can make it a day or two ahead.

Grandma's Pecan PieMy grandma always made this pie during the holidays. It's another simple, classic recipe that has been a family favorite for generations.

Pumpkin Seed (Pepita) Brittle
I bought some similar brittle at Trader Joe's and had to figure out how to make it myself! It is dusted with pumpkin spice and is deliciously crunchy, sweet and salty. This easy recipe doesn't require a candy thermometer. It is awesome!

This is a Fall dessert that everyone loves! This recipe is healthified and lower in calories than other pumpkin bars. It can be made ahead and frozen, so you can keep it on hand for a ready-made, tasty dessert.

SOFT SOUR CREAM SUGAR COOKIEThis recipeis the most popular cookie on The Yummy Life blog. I've been making these sugar cookies for every special occasions since 1984. Kids love them, adults love them; they are simply loved by all. The soft, melt-in-your-mouth texture and amazing flavor are cookie perfection. They can be made in any shape to fit the occasion.These leaf shapes are perfect for Fall festivities.

Pumpkin Spice Snowball Cookies.
A classic cookie takes on the most popular flavor of fall. These have a melt-in-your-mouth, delicate texture. Total yum!

Pumpkin Pie Spice Mix
This isa blend of sweet spices that makes your recipes burst with flavor. You can buy a jar of pumpkin pie spice, but in under 5 minutes you can easily make your own using spices that are likely to already be in your pantry.Printable labels for gifts are provided, too. Makes a great host/hostess gift.

BEVERAGES

It's fun to mix up a few beverage options with flavors that celebrate the season.

Pumpkin Spice Simple Syrup
This versatile syrup can be addedto hot and cold drinks, stirred into yogurt or oatmeal, blended into smoothies and milk shakes or drizzled on waffles and pancakes.Makes a great host/hostess gift.

Slow Cooker Mulled Pomegranate Apple Cider
Throw the ingredients in the slow cooker in the morning so this spiced hot drink is available to enjoy throughout the day. It will fill your house with the lucious aroma of fall spices, too.

Apple Cider Sangria
An easy recipe that celebrates the flavors of the season. It's a festive beverage to serve before, during, or after the main meal. The flavor improves if it's made a day or two ahead.

Holiday Cranberry Sangria
An easy, make-ahead recipe celebrating festive fruity flavors. Like the Apple Cider Sangria, the flavor is better made a day or two ahead. I like to make both so there's a choice for both red and white wine lovers.

Slow Cooker Maple Pumpkin Spice Lattes
A healthier, low-calorie Starbucks copycat recipe that's is a yummy addition to breakfast or brunch.This big batch recipe is perfect for parties and the office. Or, keep it in your fridge and heat it up a mug at a time.

Pumpkin Spice Latte Instant Dry Mix.
Just add water to this instant mix for a delicious Starbucks copycat hot or cold pumpkin spice latte. Recipe includes both dairy and vegan options. Convenient for home, work, travel, dorm rooms and camping. Great for gifts; labels provided.

BREAKFASTS

Here are some favorite recipes to enjoy for a festive holiday breakfast. Some are healthy and others are sweet indulgences.

Make-Ahead, Pull-Apart Sticky Buns
These yummy bunsare tried and true--I've been making them for over 35 years now. Using frozen bread dough, they can be assembled in minutes. Make them the night before, let them rise overnight, and bake them in the morning fora gooey and delicious breakfast that tastes like it is totally made from scratch. My family has these for breakfast on Thanksgiving, Christmas and birthdays.

Maple Pumpkin Pie Yogurt Breakfast Parfait
This easy, make-ahead parfait is like having pumpkin pie for breakfast; except this parfait is packed with nutrition.Layers of pumpkin yogurt and granola make this a healthy and delicious autumn breakfast.

Slow Cooker Pumpkin Pie Oatmeal
This is assembled the night before and cooks while you sleep. So, you can wake up to the aroma of a delicious, ready-to-eat, nutritious breakfast.

Overnight, Slow Cooker, Eggnog Cranberry Steel-Cut Oatmeal
A delicious, festive combo of flavors for the holiday season.This cooks while you sleep, so you can wake up to the aroma of a delicious, ready-to-eat breakfast.

. A healthier makeover recipe with a maple glaze or sugar spice coating. These are perfect for a Fall weekend breakfast treat.

Cranberry Pull-ApartSourdough LoafAn easy, festive breakfast breadthat can be assembled the night before. This is one of those recipes that looks pretty and impressive, but couldn't be easier.

Overnight Pumpkin Pecan Croissant Bread Pudding
Assemble the night before and pop in the oven in the morning for a warm, delicious breakfast casserole.

Bakery-Style Pumpkin Muffinsare big, tender and oh-so-delicious. They're a perfect weekend breakfast treat. This recipe can be easily adapted for other flavors like apple, blueberry, cranberry, and more. The recipe explains how.

PLAN AHEAD AND MAKE SURE YOU HAVE EVERYTHING YOU NEED TO MAKE THE MEAL!

Explore the list ofgear I use and recommend to help prepare for a relaxed, stress-free Thanksgiving. I gather all of my gear well in advance of the meal to make sure I have everything I need. If you use thermometers to check doneness (which I highly recommend), make sure the batteries are working and ready for checking the big bird!

Wishing you a fabulous holiday meal! I'd love to hear what you make.

Make it a Yummy day!

Monica